HARBOUR DINING WITH A CASUAL WEST COAST SPIRIT
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Served From 12pm to 3pm
Served From 12pm to 3pm
STARTERS
WEST COAST SEAFOOD CHOWDER | scallops, shrimp, mussels, clams, cod, cream | cup 14/bowl 19
STEAMED MUSSELS | white wine, garlic, fennel, serrano, cream, tomato, fresh herbs, focaccia toast | 24
CRISPY CALAMARI | lemon aioli, red onion, fried capers, tzatziki | 18
DUNGENESS ARANCINI | local greens, chipotle aioli | 22
AHI TUNA & WONTON CRISPS | avocado, black sesame, pickled ginger, wonton crisp | 23
TRUFFLE PARMESAN FRIES | Dijon aioli, parsley | 15
SALADS
COWICHAN GREENS | local greens, fresh vegetables, pomegranate balsamic dressing | 12
TRADITIONAL CAESAR | local romaine, parmigiano, anchovy dressing, focaccia croutons, lemon | 14
ROASTED BEET & CHÈVRE | beets, whipped goat cheese, arugula, candied pecans, balsamic reduction | 17
PASTA & OTHERS
SHORT RIB RAGU PAPPARDELLE | Kilrenny Farm pasta, beef short rib, parmigiano | 29
ROASTED SQUASH QUINOA BOWL| arugula, candied pecans, turmeric hummus | GF V | 21
MAINS
from land & sea (served with seasonal roasted vegetables)
FISH & CHIPS | beer-battered cod, fries, tartar | 1 pc 20 / 2 pc 29
OLIVER’S SMASH CHEESEBURGER | house sauce, pickles, red onion, tomato, lettuce, brioche bun | 22
SALMON BURGER | lemon aioli, pickled red onion, tomato, arugula, brioche | 24
DAILY CATCH TACOS | slaw, pico de gallo, lime | 24
SAUTÉED MUSHROOMS | 7 SMOKED BACON | 8 HOUSE FRIES | 7
ADD ONS:
CHICKEN OR PRAWN SKEWER | 10
SAUTÉED MUSHROOMS | 7 SMOKED BACON | 8 HOUSE FRIES | 7
Served From 5pm to 8.30pm
Served From 5pm to 8.30pm
STARTERS
BREAD BASKET | house focaccia, house butter & spread | 10
WEST COAST SEAFOOD CHOWDER | scallops, shrimp, mussels, clam, cod, cream | cup 14/bowl 19
STEAMED MUSSELS | white wine, garlic, fennel, serrano, cream, fresh herbs, focaccia toast | 24
CRISPY CALAMARI | lemon aioli, red onion, fried capers, tzatziki | 18
DUNGENESS ARANCINI | greens, chipotle aioli | 22
OYSTERS ON THE HALF SHELL | fresh oysters, shallot mignonette | 1 - 3.50 / 6 – 20 / 12 – 40
AHI TUNA & WONTON CRISPS | avocado, black sesame, pickled ginger | 23
TRUFFLE PARMESAN FRIES | Dijon aioli, parsley | 15
SALADS
COWICHAN GREENS | local greens, fresh vegetables, pomegranate balsamic dressing | 12
TRADITIONAL CAESAR | local romaine, parmigiano, anchovy dressing, focaccia croutons, lemon | 14
ROASTED BEET & CHÈVRE | beets, whipped goat cheese, arugula, candied pecans, balsamic reduction | 17
PASTA & OTHERS
DUNGENESS CRAB & PRAWN LINGUINE | Kilrenny Farm pasta, white wine, garlic, serrano, cream, fresh herbs | 27
SHORT RIB RAGU PAPPARDELLE | Kilrenny Farm pasta, beef short rib, parmigiano | 29
WILD MUSHROOM RISOTTO | mushrooms, wine, cream, parmigiano, fresh herbs |GF BY REQUEST| 21
ROASTED SQUASH QUINOA BOWL| arugula, candied pecans, turmeric hummus | GF V | 21
MAINS
from land & sea (served with seasonal roasted vegetables)
GRILLED WILD SALMON | herb butter, roasted red potato | GF | 27
GRILLED RIBEYE STEAK (8oz) | roasted garlic mash, red wine jus | GF | 42
ISLAND FARMS SUPREME | local chicken breast, roasted garlic mash, mushroom jus | 28
OLIVER’S SMASH CHEESEBURGER | house sauce, pickles, red onion, tomato, lettuce, brioche bun | 22
DAILY CATCH TACOS | slaw, pico de gallo, lime | 24
SAUTÉED MUSHROOMS 7| SMOKED BACON | 8 HOUSE FRIES | 7
ADD-ONS
CHICKEN OR PRAWN SKEWER | 10
SAUTÉED MUSHROOMS 7| SMOKED BACON | 8 HOUSE FRIES | 7
CLOSED WEDNESDAYS