MENU
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BREAD BASKET
House focaccia, house butter & spread
$10
WEST COAST SEAFOOD CHOWDER
Scallop, shrimp, mussels, clam, cod, cream
$14 cup / $19 bowl
STEAMED MUSSELS
White wine, garlic, fennel, serrano, cream, fresh herbs, focaccia toast
$24
CRISPY CALAMARI
Lemon aioli, red onion, fried capers, tzatziki.
$18
DUNGENESS ARANCINI
Local greens, chipotle aioli.
$22
OYSTERS ON THE SHELL
Fresh oysters, shallot mignonette.
$3.50 each / $20 for 6 / $40 for 12
AHI TUNA & WONTON CRISPS
Avocado, black sesame, pickled ginger.
$23
TRUFFLE PARMESAN FRIES
Dijon aioli, parmesan, parsley.
$15
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COWICHAN GREENS
Local greens, fresh vegetables, pomegranate balsamic dressing
$12
TRADITIONAL CAESAR
Local romaine, parmigiano, anchovy dressing, focaccia croutons, lemon
$14
ROASTED BEET & CHÉVRE
Beets, whipped goat cheese, arugula, candied pecans, balsamic reduction
$17
ADD-ONS
Chicken or Prawn Skewer $10
Sautéed Mushrooms $7
Smoked Bacon $8
House Fries $7
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DUNGENESS CRAB & PRAWN LINGUINE
Kilrenny Farm pasta, white wine, garlic, serrano, cream fresh herbs.
$29
SHORT RIB RAGU PAPPARDELLE
Kilrenny Farm pasta, beef short rib, parmigiano.
$29
ROASTED SQUASH QUINOA BOWL
Arugula, candied pecans, turmeric hummus.
$21 | GF V
ADD-ONS
Chicken or Prawn Skewer $10
Sautéed Mushrooms $7
Smoked Bacon $8
House Fries $7
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GRILLED WILD SALMON
Herb butter, roasted red potato.
$27 | GF
GRILLED RIBEYE STEAK (8 oz)
Roasted garlic mash, red wine jus.
$42 | GF
ISLAND FARMS CHICKEN BREAST
Roasted garlic mash, mushroom jus.
$28
OLIVER'S SMASH CHEESEBURGER
House sauce, pickles, red onion, tomato, lettuce, brioche bun.
$22
FISH & CHIPS
Beer battered cod, fries, house slaw, tartar.
$20 one piece / $29 two piece
DAILY CATCH TACOS
Slaw, pico de gallo, lime.
$24
ADD-ONS
Chicken or Prawn Skewer $10
Sautéed Mushrooms $7
Smoked Bacon $8
House Fries $7
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OYSTERS
$3.50 each / $20 for 6
Calamari
$15
Traditional Caesar
$12
Green Salad
$12
Fried Brussels
$15
Beet & Chèvre
$15
Truffle Fries
$12
House Fries
$9
Peach & Prosciutto Crostini
$12
Dungeness Arancini
$15
