We’re ringing in the New Year with a special multi-course dinner by Chef Joel Peck of SolVale, featuring thoughtfully crafted dishes that balance comfort, creativity, and seasonal ingredients.

$140 per person

$75 deposit required

Two seatings available for the evening:

• First seating: Drinks from 4:30 PM, dinner service begins at 5:00 PM

• Second seating: 8:00 PM

Created by Chef Joel Peck of SolVale, this New Year’s Eve menu pays tribute to The Masthead’s storied past, reimagined through a fresh, modern lens.